Samiya
Sugar
Milk
Kismis
Ghee
Casuenut
Boil milk with mater and remove from stove. Take a small bowl and put some ghee and heat, put Kismis, samiya and casuenut and fry brown colour and slowly add milk and the suger.
Saturday, 15 June 2013
Semiya Payasam
Samiya
Sugar
Milk
Kismis
Ghee
Casuenut
Boil milk with mater and remove from stove. Take a small bowl and put some ghee and heat, put Kismis, samiya and casuenut and fry brown colour and slowly add milk and the suger.
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